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Mormors pannkakor

The thin Swedish kind. The batter wants to rest — that's the whole trick.

Ingredients

Method

  1. 1Whisk the flour, salt and half the milk to a smooth batter.
  2. 2Add the rest of the milk and the eggs. Stir in the melted butter.
  3. 3Let it rest 30 minutes — this is what makes them thin.
  4. 4Fry thin in a hot buttered pan until golden at the edges.

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  1. 1

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    Type it out, or paste the text from wherever it lives now — a message, a website, an email from your mother.

  2. 2

    Make it readable

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  3. 3

    Keep it

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Mormors pannkakor

Ingredients

  • 3 dlplain flour
  • ½ tspsalt
  • 6 dlmilk

Method

  1. 1Whisk the flour, salt and half the milk to a smooth batter.
  2. 2Add the rest of the milk and the eggs. Stir in the melted butter.

Ärtsoppa

Ingredients

  • 500 gyellow peas
  • 1onion
  • 300 gsmoked pork

Method

  1. 1Drain the peas and bring to the boil in fresh water. Skim.
  2. 2Add the pork, onion and marjoram. Simmer until the peas collapse.

Saffransbullar

Ingredients

  • 1 gsaffron
  • 150 gbutter
  • 5 dlmilk

Method

  1. 1Melt the butter, add the milk, and warm to finger temperature.
  2. 2Crumble in the yeast, then the saffron, sugar and flour.

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